Recipe and Menu Creation | Margaret Hobbs
portfolio_page-template-default,single,single-portfolio_page,postid-10133,edgt-core-1.0,ajax_leftright,page_not_loaded,,hudson-ver-1.6,vertical_menu_enabled, vertical_menu_left, vertical_menu_width_290,smooth_scroll,side_menu_slide_from_right,blog_installed,wpb-js-composer js-comp-ver-4.12,vc_responsive

Recipe and Menu Creation

Recipe and Menu Creation

As a self confessed ‘food explorer’ with a background in Home Economics and food service, a flair for flavor combinations, helps in developing new recipes, menu and product ideas.


Combining flavours and textures of different foods to create unique recipes using client’s products for recipe leaflets, back of pack and websites, Starting with the clients brief on the style of food they wish to offer to researching new flavour concepts and food trends.


Specializing in ‘free from’ recipes for clients including gluten, dairy and meat free.


  • Menu and recipes for School meals
  • Recipe testing for cookery books
  • Category reviews for sandwich manufacturers and retailers
  • Menu development for high street caterers



Home Economist, Recipe and Menu Creation


Food Services, Home Economist, Margaret Hobbs, Recipe and menu Creation